This hearty dish has been made healthier by using yogurt in place of sour cream in the finished sauce. If you would like to omit the wine, use 1 cup of beef broth instead. Serve this convenient dish over rice or egg noodles and enjoy!
American
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This fruity smoothie blends up to a beautiful purple color, just perfect for Spring.
Are you always looking for ways to use leftover Easter eggs? After all that holiday candy, lighten-up your next egg salad using plain yogurt. It makes a great sandwich, or try it open-faced on toast as an appetizer.
This lowfat cheesecake, made with yogurt cheese, is a dieter's delight! Have your indulgence while cutting the fat.
We have used lowfat yogurt cheese an excellent substitute to higher-calorie cream cheese in this decadent dessert.
Making these tartlets is a great way to take advantage of the many fresh berries that are coming into season. We suggest using blueberries, raspberries and strawberries but any berry combination will do.
With basil and tomatoes in season, this recipe makes a perfect summertime meal. These are best served at room temperature, so they are great to bring along on a picnic. If you like, you can also prepare these as individual tarts. Just use your favorite dough recipe, individual tart molds, and divide recipe evenly among four shells.
This easy recipe gives you a great homemade bread for morning toast, back-to-school sandwiches or a side to soup on a cool Autumn evening.
This quick and easy recipe is a great one to make with your children. With only a handful of ingredients, and very little preparation, this is a pie that everyone is sure to enjoy.
Everyone loves pancakes - especially when the weather gets cooler again in the fall. Made with pumpkin and cinnamon, these tasty pancakes are sure to please.
This is simply wonderful - it tastes like a rich gourmet dip prepared by a caterer! Serve with thin rye crackers or as a spread on pumpernickel or caraway bagels.
Apples are what most people think of when autumn arrives. Whether you are picking apples, baking apples or just crunching on apples, they are the perfect complement to the season. These miniature cakes are just great when served warm, and topped with vanilla ice cream.
This creamed spinach is sure to please everyone - made with lowfat yogurt it has significantly less calories than more traditional versions.
