A dense lemony cake with a golden shell and moist interior. It keeps well and is great toasted and served with frozen yogurt.
American
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A sweet, moist cake that can be enjoyed any time of the day, breakfast, lunch or dinner!
This simple potato salad is a great way to take advantage of the many varieties of fresh herbs that become available in the spring and summer.
As the weather gets warmer, everyone starts looking for ways to eat "lighter". Yogurt parfaits make a perfect brunch or dessert treat and will help to satisfy your sweet tooth. Try making these simple, yet impressive treats with any of your favorite seasonal fruits!
Don't be afraid of this sweet and savory combination of strawberries and fresh basil. The flavor is sure to delight AND surprise.
As the summer warms up, one thing that is always abundant is a wide variety of fresh herbs. By using lowfat or nonfat yogurt as the base of this delicious dressing you can avoid much of the fat and calories from traditional salad dressings.
No matter what the event or who the audience is, warm, earthy mushroom caps with creamy spinach stuffing are always appreciated.
Even a novice baker can make this delicious, quick and easy cake. Use any crisp and tart apples, like Cortland or Macintosh.
The yogurt cheese in both the crisp crust and the creamy filling makes this homey, old-fashioned pot pie a protein-packed meal. Perfect for non-meat eaters and also a good vehicle for turkey leftovers.
Ripe peaches, with their high concentration of natural sugars, are an "udderly" delicious treat when grilled. Try this recipe at your next backyard barbeque
A perfect accompaniment to steak or chops. The yogurt and spice filling is just as tasty as old fashioned cheese, butter or sour cream fillings, but with a lot less fat. They are also nice with a salad for a light, yet filling meal.
Surprise! This "shortcake" is not a dessert at all. With tomatoes so abundant in the summer (and in so many varieties), we thought we would do a twist on the classic strawberry shortcake. Enjoy this creative dish as an alternative to the standard garden salad.
This soup is a "moovelous" way of using spare pumpkins bought for Halloween.
Pumpkin is an "udderly" good source of beta-carotene and Vitamin A, so these muffins are especially healthy and deliciously spicy.
