This recipe is easy enough for weeknights, but elegant enough to serve as a first course. Your guests will think they've been transported to a French bistro. Sprinkle some toasted pumpkin seeds and grated Gruyere cheese on top for a special garnish.
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Here, sweet fall apples and smoky bacon mellow out the slightly bitter sprouts. You can make this into a hearty main dish by stirring in sliced turkey kielbasa and caraway seeds and serving it alongside some crusty bread.
For a bright green pop of color and a peppery counterpoint to the squash's sweetness, try stirring in some chopped fresh arugula or watercress.
Here in New Hampshire, fall comes early in the form of cool September nights. That means soup season starts gloriously here-with late-summer vegetables still available and the requisite chill in the air to make warm soup just the perfect food. When a late-summer night has you closing a window to keep the chill out, try this delicious, gluten-free, late-summer soup.
Brown rice fusilli can be a fantastic, whole-grain and gluten-free substitute for traditional pasta, especially when bearing the right sauce, like this remarkably tasty pumpkin seed and spinach pesto.
A delicious way to use ripe pears, this gluten-free dessert also makes a tasty breakfast pastry.
Unless you make Beef Stroganoff regularly, you generally assume it's a complicated dish that takes a lot of time. Not so: you can make it from start to finish in less than half an hour. It's traditionally served over egg noodles but in my house we accompany it with brown rice.
In these delicious duck quesadillas, the fontina cheese complements the sweet and juicy plums in much the same way cream complements berries.
It's usually a weekend when I find a little extra time for making something more than an ordinary ham sandwich for lunch. This sandwich is a rich and delicious complexity of hearty, fruity and nutty flavors. Be sure to use a fresh, hearty bread. -Meg
Some people make stuffing only on Thanksgiving Day, but stuffing can be wonderful and warming nearly anytime. With the sweet taste of figs, this version could have you enjoying stuffing in all four seasons!
Some flans are sweet desserts, but this one is savory and makes an ideal side dish. Broccoli, parmesan cheese and garlic give this custardy dish its delicious taste.
Fall entertaining is made creamy and delicious with this tasty seasonal treat.
Looking for a new side dish with the tastes of autumn and a new twist? This savory apple mash gets its characteristic taste from nutritious celeriac and blue cheese.
Instead of fruit pie, try serving this delicious and different dessert. It's perfect for cranberry season, and arranging it on the plate will bring out your inner artist.
Here's a turkey sandwich with a twist: a creamy and spicy chili sauce. Do something new with those turkey leftovers!
