With cranberry and toasted coconut, this isn’t your average cake. This is great to give as a gift during the holidays, but it’s really perfect for any time of year.
American
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Enjoy this delicious, easy-to-make cake warm from the oven after dinner, and then try a piece in the morning with your coffee. Be sure to leave the skins on the plums-that's where much of the bright plum flavor lives. -Meg
A splash of maple syrup gives this colorful, delicious quiche a bit of sweetness, but it's savory too. Try pairing it with a light salad for lunch, or with fruit for breakfast.
Yogurt makes baked goods moister and tastier. Wait 'til you see how fudgy and delicious these chocolate brownies are.
Wholesome and easy to make, this is a warm farmhouse dessert the whole family will love.
This dish, featuring lean pork and crispy veggies, is ready in a flash. Prep your veggies over the weekend to save extra time. And consider making two pork tenderloins at the same time for more delicious leftovers.
When cut crosswise into wedges or slices, this flatbread makes for a stunning appetizer. Or, turn this dish into easy personal "pizzas" any night of the week. For smaller portions, just divide the dough into quarters and everyone's happy!
These little gems are perfect for your next party. One caveat—because they're bite-sized, they disappear in seconds. And thanks to the fresh and light raspberry flavor you can eat several in the blink of an eye!
Cocoa cupcakes are a classic making a comeback. And with this cupcake recipe with good-for-you Greek yogurt in the homemade frosting, we've taken it to the next level.
This meal comes together in mere minutes and is perfect for hectic weeknights. To save yourself even more precious time, why not go ahead and double the recipe so you can enjoy this dish again for lunch later in the week?
Plain yogurt is used to add moisture to this hearty and satisfying breakfast bread. Perfect for French toast, too!
These are incredible! Moist and not too sweet. I was served these scones with breakfast while staying at the Tabor House Inn in Vermont. They were so good I asked the inn’s owner, Jennifer Bright, for the recipe! If you want to impress breakfast guests — make these. I promise no one will be disappointed.
Usually made with sour cream, the addition of vanilla yogurt is a great way to make this "sweet" treat a little more healthy. Also try this recipe using our Strawberry or Banilla yogurt for a fruitier flavor!
Need inspiration for easy lunches and dinners? This soup has you covered—it's a cinch to pull together and not too spicy. Stir in some extra yogurt for more creaminess, or add more chipotles for extra heat if you need some “warming up”!
A healthy comfort food that will warm you with the first spoonful. This fall soup will become a family favorite both for its ease of preparation and its remarkable taste. Serve for lunch, as a first course, or with a slice of crusty bread for a satisfying dinner.
