A hearty and earthy casserole. Served with steamed vegetables or enjoy with our Yogurt Baked Halibut.
American
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Avocado adds some excitement to this blue cheese dip. Enjoy with crackers or your favorite spicy food.
Enjoy our Pineapple Oatmeal Cookies with a warm cup of tea. Add a 1/4 cup of dried cranberries or your favorite nut for a flavor that's even more complex.
Go green for breakfast; enjoy this tangy smoothie bursting with vitamins, calcium and flavor.
A spring time staple made healthier using our yogurt in place of heavy cream. You save calories and fat while adding calcium, protein and our live active cultures.
Enjoy this healthy dip as a snack or appetizer served with rice crackers (found in the ethic food section of your grocery store) or water crackers.
Satisfy your dessert craving with our Frozen Banilla Tart with bits of chocolate and coconut. And you'll be happy to know that freezing our yogurt doesn't harm its live active cultures.
This recipe was sent to me by a woman who received it from relatives in England. The crunchy sugar topping is a delicate treat. My daughter Danielle asks me to make this dessert year-round (it's her favorite recipe in my cookbook) but I like to wait until the berries are in season.
My husband Gary declares this the best recipe in my cookbook. It's guaranteed to wow your family and your dinner party guests. They'll never guess that yogurt is the soup base, because it is completely masked by the flavor of the roasted red peppers. The only time-consuming part in making this recipe is roasting the peppers. Adjust the seasoning to taste.
A good, chunky blue cheese dip. It doesn't have quite the full flavor of the standard cream cheese or sour cream variety, but it is very tasty and has far fewer calories and less fat.
This is simply wonderful- it tastes like a rich gourmet dip prepared by a caterer! Serve with thin rye crackers or as a spread on pumpernickel or caraway bagels.
The mellow and creamy squash ravioli has a subtle, nutty flavor that provides the ideal backdrop for this woodsy yogurt sage sauce. We recommend butternut squash for this dish because of its broad appeal and availability, but any winter squash will do.
For most people, enjoying fresh picked corn means boiling or grilling it. Nothing compares to the crisp and sweet taste of the first corn of summer right off the cob.
