A refreshing breakfast smoothie that packs a punch, full of flavorful fruits.
I make these muffins for breakfast over the weekend and serve them with eggs and fresh fruit. I like to make a double batch and store leftovers in an airtight container. Then weekday mornings, I reheat them for a warm and hearty breakfast on the go. These muffins are also great for packed lunches or with dinner.
A quick and easy bundt cake. The sauce is optional of course, but nice to know you can make one of the classics with yogurt!