A refreshing breakfast smoothie that packs a punch, full of flavorful fruits.
American
Read (1) reviews
You can either make these crispy golden waffles with the blueberries in the batter or as garnish along with whipped cream. Yum!
A delicious, seasonal coffee cake that's incredibly moist; thanks to yogurt!
I make these muffins for breakfast over the weekend and serve them with eggs and fresh fruit. I like to make a double batch and store leftovers in an airtight container. Then weekday mornings, I reheat them for a warm and hearty breakfast on the go. These muffins are also great for packed lunches or with dinner.
Yogurt helps keep these simple biscuits moist and delicious. Be sure to make extra, as they will be gone in a flash!
Made with a ginger snap crust, this cheesecake captures the essence of the holidays with every delicious bite.
These muffins feature the sweetness of an all-natural raspberry preserve with the light taste of toasted almonds. They make a delightful treat at any time of day!
This recipe features ground turkey as a lowfat alternative to beef. Yogurt helps to keep this classic "blue plate special" moist and tender.
Pomegranate juice is packed with antioxidants. Look for refrigerated juice in your produce department to make this smoothie even easier.
A quick and easy bundt cake. The sauce is optional of course, but nice to know you can make one of the classics with yogurt!
Kids love this simple and healthy snack any time of the day.
