Thick and tangy greek yogurt is the perfect base for any dip where you would normally use sour cream. Perfect for football season.
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Instead of using loads of mayo, I lightened it up (a ton!) by using plain yogurt.
Great for an afternoon snack, morning breakfast or even lunch for you or the kiddos.
Made with yogurt, these cookies are a healthier take on traditional oatmeal cookies.
With fresh blueberries and pumpkin this cake is packed with super-food nutrients.
The filling isn't like a real slice of cheesecake, but it sure tastes like cheesecake!
If you've got yogurt hanging out in the fridge and an ice cream maker collecting dust, here's your reason to get it out this weekend.
The texture of these little bites is just what you expect from cookie dough – except without the eggs!
Looks like a cake, but it's more like a muffin. So…breakfast cake???
These muffins are yummy, but not super-sweet. Makes a great lunch treat for the kids.
The rosemary flavor is subtle, and the olive oil will take away some of the guilt when you go back for a second piece.
It's delicious for brunch, afternoon snack, just about any time.
These will be a big hit - the creamy filling melts in your mouth, while the bacon crumbles on top add a nice texture balance.
Finally - a dessert that showcases the wonderful combination of summer peaches and fresh basil. I defy anyone who tries this to resist having seconds and asking for the recipe.
Here's a perfect dish to bring along to an end-of-summer picnic or barbecue. The bright lemony flavor and warm scent of thyme will make this entree salad hard to resist!
