Need inspiration for easy lunches and dinners? This soup has you covered—it's a cinch to pull together and not too spicy. Stir in some extra yogurt for more creaminess, or add more chipotles for extra heat if you need some “warming up”!
American
Read (6) reviews
With cranberry and toasted coconut, this isn’t your average cake. This is great to give as a gift during the holidays, but it’s really perfect for any time of year.
This dish, featuring lean pork and crispy veggies, is ready in a flash. Prep your veggies over the weekend to save extra time. And consider making two pork tenderloins at the same time for more delicious leftovers.
Peek a Baby NY
An egg-free lightly spiced pudding. Comfort food at its best!
Yogurt and Berries
Creamy goat cheese and sun-dried tomatoes come together in these personal size bread puddings. Perfect as an appetizer or even a fun addtition to a brunch. Feel free to experiment with your favorite cheese or add-ins in this flexible recipe.
As the seasons change and the cooler weather sets in there’s nothing like a simple squash soup to warm your soul. This soup recipe is truly simple is a tested crowd pleaser- even your picky eaters will smile.
This recipe was inspired by my father who eats oatmeal every single morning and never tires of it. Nope- he’s a regular with the oats and this holiday season I’ll be visiting him at the beach … I’m going to surprise him by making this baked oat recipe; I know he'll enjoy it!
Mindfully Frugal Mom
Nothing could be easier for a special brunch with friends or just a simple breakfast for the kids than overnight french toast. This version incorporates creamy pumpkin filling full of rich deliciousness from the Stonyfield Whipping Cream.
Mommy Entourage
They are a great appetizer before dinner, for taking to a moms playgroup or for when unexpected guests come over. You don't need to run to the grocery store to find ingredients, you probably have these staples in your fridge at home most days.
Nap Time is My Time
Slightly sweet pumpkin rice pudding with dried cranberries and walnuts.
Roasted Acorn Squash Stuffed Shells is a perfect in season meal for a fall/winter night. When you gather acorn squash from your garden or farmers market take it home, roast, puree and place in baggies until you are ready to use. Makes its easier for those busy weeknights.
This sweet twist on beer bread uses two surprise ingredients - yogurt and pie filling! Change up the yogurt and pie filling flavors to come up with all kinds of variations. For a non-alcoholic version, feel free to use soda instead.
Do you love all things pumpkin in the fall? Get your daily dose of pumpkin in these delicious cookies. Don’t feel guilty when you grab more than one!
Here are hearty muffins that aren't too sweet or cloying, and they hit the spot any time of day. The simple tartness and nutty crunch simply taste like autumn. This one will have everyone asking for the recipe.
This recipe is easy enough for weeknights, but elegant enough to serve as a first course. Your guests will think they've been transported to a French bistro. Sprinkle some toasted pumpkin seeds and grated Gruyere cheese on top for a special garnish.
