Are you always looking for ways to use leftover Easter eggs? After all that holiday candy, lighten-up your next egg salad using plain yogurt. It makes a great sandwich, or try it open-faced on toast as an appetizer.
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With this "udderly" simple recipe, you can make your own yogurt covered pretzels at home, naturally.
This fruity smoothie blends up to a beautiful purple color, just perfect for Spring.
We have used lowfat yogurt cheese an excellent substitute to higher-calorie cream cheese in this decadent dessert.
This lowfat cheesecake, made with yogurt cheese, is a dieter's delight! Have your indulgence while cutting the fat.
This bread pudding topped with a warm yogurt and honey sauce is delicious! You can substitute any leftover bread in place of cinnamon raisin bread. Challah bread also works well in this dish.
Using both yogurt cheese and lowfat cream cheese in place of traditional cream cheese helps to reduce the calories in this holiday favorite. The addition of chocolate, topped with fresh raspberries, makes for a simply "moo"velous dessert.
This dip is an excellent accompaniment to fresh fruit. Try it with apples, melons, figs or any other fruit you may desire!
A dense and moist version of a pound cake, but still delicious and not "whey" too sweet. A perfect substitute for lady fingers in our Tiramisu.
These muffins are a great brunch item. For extra sweetness, dust with cinnamon sugar while still hot.
Surprisingly light and fluffy, but very moist. Delicious with maple syrup or just a dollop of vanilla yogurt.
This hearty dish has been made healthier by using yogurt in place of sour cream in the finished sauce. If you would like to omit the wine, use 1 cup of beef broth instead. Serve this convenient dish over rice or egg noodles and enjoy!
Using yogurt in this recipe adds lightness and a mild tangy flavor.
