An easy and crowd-pleasing homey dish with a yogurt twist.
American
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Capers and Dijon mustard give zip and zing to this simple dip. Use it to dip cut vegetables or spread on mild crackers.
Yogurt tenderizes the fish in this recipe and gives it an unexpected taste. You can substitute any firm, white fish.
This combination of potatoes and parsnips is a sure crowd pleaser. Parsnips have a delicate sweet flavor and provide an excellent contrast to starchy taste of the potato.
Pomegranate juice is packed with antioxidants. Look for refrigerated juice in your produce department to make this smoothie even easier.
With four different kinds of berries and sweet cherry juice this smoothie has a healthy boost of antioxidants and a "moo-liciously" sweet flavor.
This is a recipe that our fans are always asking for. If you prefer a simple frozen yogurt solution, try buying Stonyfield frozen yogurt or ice cream in your local supermarket.
This savory dish is a great way to make use of holiday leftovers and using yogurt in the gravy also helps lighten the calories from this hearty dish.
Usually made with sour cream, the addition of vanilla yogurt is a great way to make this "sweet" treat a little more healthy. Also try this recipe using our Strawberry or Banilla yogurt for a fruitier flavor!
Waldorf salad was created at New York's Waldorf-Astoria Hotel in the 1896 not by a chef but by the Maître d'Hôtel Oscar Tschirky. The original version of this salad contained only apples, celery and mayonnaise, and is a great recipe to make so that you can take advantage of all that leftover turkey.
A perfect dish to serve for your holiday brunch. To save time, this savory bread pudding can be prepared and assembled the night before.
Try adding cottage cheese, nuts, or raisins to this noodle kugel before baking.
This velvety cheesecake has just the perfect amount of lemon to make for a light and refreshing holiday treat.
