Roasting is a great way to prepare tomatoes that have fallen off the vine, are slightly damaged or are late harvest. Add any fresh herbs you have on hand for a verdant contrast to the smoky flavor of the roasted tomatoes.
American
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Moist and perfectly golden biscuits that will impress your holiday dinner guests, but simple and made with ingredients kept on hand so they can be prepared as a last minute addition for your family dinner.
These muffins are moist with a pleasant sweetness. I particularly love the crispy coconut and macadamia nut topping. It's unbelievably good.
Root vegetables are a fall staple in New England cuisine and over time can become ordinary. We've combined carrots with our creamy, tart Stonyfield Greek yogurt, sharp and spicy turnip and the perfect seasonings to make this side dish a main feature. No matter what region of the country you call home you'll love it.
A one dish meal to feed the whole family. This wholesome dish is a simple alternative to a traditional turkey dinner or a great way to use those turkey day leftovers, or as a weeknight dinner.
A hearty quick bread- moist and dense with apples. Serve it warm from the oven or enjoy it toasted with a smear or butter and a side of fresh fruit and yogurt for breakfast.
Rich and creamy, with a delectable chocolate flavor. My husband, Gary, has an annual cheese cake contest with his college friends. This cake has been entered twice, and it won both times. It's beautiful, too!
A distinctive salad with an array of flavors and texture. Every bite is different- tart apples, sweet raisins and sugared walnuts, and the salty and pungent taste of blue cheese served over crisp arugula.
A healthy comfort food that will warm you with the first spoonful. This fall soup will become a family favorite both for its ease of preparation and its remarkable taste. Serve for lunch, as a first course, or with a slice of crusty bread for a satisfying dinner.
Minty, silky and sweet, this soup is easy and quick to make. The perfect start to a light spring luncheon or the perfect end to a summer night's meal.
For most people, enjoying fresh picked corn means boiling or grilling it. Nothing compares to the crisp and sweet taste of the first corn of summer right off the cob.
This parfait truly is as easy as apple pie. It's simple to make and tastes like a cool, creamy and crunchy apple pie ala mode. Enjoy this treat for breakfast or dessert, or as an after school snack.
This is simply wonderful- it tastes like a rich gourmet dip prepared by a caterer! Serve with thin rye crackers or as a spread on pumpernickel or caraway bagels.
A good, chunky blue cheese dip. It doesn't have quite the full flavor of the standard cream cheese or sour cream variety, but it is very tasty and has far fewer calories and less fat.
The mellow and creamy squash ravioli has a subtle, nutty flavor that provides the ideal backdrop for this woodsy yogurt sage sauce. We recommend butternut squash for this dish because of its broad appeal and availability, but any winter squash will do.
