Made with fresh fruit and our organic, low fat yogurt, this nutritious parfait is just right on a warm, sunny, spring afternoon.
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Whether you serve it cold at a picnic or warm on your kitchen table, this herbed pasta is simply delicious.
Lemon flavored and honey sweetened, this healthful salad is spring picnic perfection.
Strawberry paired with rhubarb is the quintessential combination for spring. Tuck this slightly tart, lightly sweet dessert into a picnic basket or school lunch bucket. Bring it to your next cookout - or simply enjoy it, feet propped up, with some late afternoon tea.
Herbs, garlic scapes and a touch of vinegar give this nutritious chicken dish its many layers of fresh tastes.
The days are heating up, but you can keep cool with this fresh, chilled soup. There's nothing like the taste of farm-fresh peas.
Smooth and creamy, this peanut butter treat is as cool as they come.
Much as I love summer, I don't care to add to the heat by using the stove. This zesty, delicious soup is composed of raw, fresh ingredients. It's a great way to turn those abundant August tomatoes into refreshing fare that's pretty enough to serve to guests.
With crisp vegetables, creamy avocado and sweet shrimp, this cool pasta salad is a meal in itself.
This dense lemon cake is served warm, but with a cool, sweetened mixture of berries and whole-milk yogurt.
The combination of creamy avocado with the crunch of crisp beets and the snap of green beans is a real palate pleaser. The colors are as startling and varied as the tastes. Key to this easy-to-prepare salad is avoiding overcooking the beets; they should still be crunchy. Cook in salty water until your fork just pierces them and the skin is easy to remove.
Ideal for warming body and spirit on a cold winter night, this has become one of our favorite meals. Serve with a toasted green salad and crusty bread.
Maple and yogurt make a wonderful sauce for chicken. The maple adds a nice sweetness, while the yogurt tenderizes the meat. This dish has an Asian flair with a touch of orange.
The perfect New England Dessert, this maple custard will remind your taste buds of those leaf-shaped maple candies you ate as a kid and yet it's not overly sweet. Serve with whipped cream-topped hot chocolate for that extra winter indulgence.
This is a sublime blend of spices and chocolate. It is so moist that it needs no topping, and it's still wonderful the next day.
