Acai Yogurt Granita
An icy dessert with a creative twist.
Yields: 6 Servings
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Ingredients
| 1 | tbsp | sugar (to rim glasses) |
| 1 | c | Stonyfield Organic Fat Free Plain Yogurt |
| 1 | c | frozen Acai (thawed) |
| 1⁄2 | c | apple juice |
| 1⁄2 | c | light rum (optional) |
Directions
In a blender combine yogurt, thawed Acai, apple juice and rum (optional) and blend for 2 seconds.
Pour liquid into a large glass baking dish and freeze for about 2 hours.
Remove the baking dish from the freezer and scrape the mixture with a fork to create frozen crystals.
Return the dish to the freezer until ready to serve.
Serve in tall martini glasses garnished with an edible flower.
Nutrition Information
|
45
CALORIES
|
1g
TOTAL FAT
|
2g
PROTEIN
|
View Complete Nutrition Information
| Nutrition Facts | ||
|---|---|---|
| Amount Per Serving | ||
45
10
|
||
| % Daily Value* | ||
| Total Fat | 1g | |
| Saturated Fat | 0g | |
| Trans Fat | 0g | |
| Cholesterol | 0mg | |
| Sodium | 25mg | |
| Total Carbohydrate | 9g | |
| Sugars | 7g | |
| Protein | 2g | |
| Vitamin A | 0% | |
| Vitamin C | 2% | |
| Calcium | 6% | |
| Iron | 0% | |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
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