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About Our Chef
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Liliane and her daughters Sophia and Michelle |
Liliane Lins first learned to cook at age eleven by observing and assisting her father, a former chef at Chez Guy in Paris in 1972. She later went on to earn a BA in Culinary Arts from Rocheville University in Maryland. She also studied macrobiotics with Aine McAteer author of “Recipes to Nurture”. Today, Liliane works as a cooking consultant, freelance personal chef and event caterer.
Liliane began working with Stonyfield Farm as our consulting chef in October, 2005. She since has developed a number of delicious yogurt recipes for our website and our monthly online Moosletter, “Recipes of the Month”.
Liliane lives in Concord, New Hampshire with her husband, Clovis and daughters, Sophia and Michelle.
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