Orzo Salad with Chicken, Mint & Summer Peas

Looking for an easy spring dish that'll dazzle at your next potluck picnic or dinner party? This one is your best bet—the bright, fresh lemon and mint flavors are a perfect compliment to tender chicken breast.

Shaved Asparagus & Prosciutto Flatbread

When cut crosswise into wedges or slices, this flatbread makes for a stunning appetizer. Or, turn this dish into easy personal "pizzas" any night of the week. For smaller portions, just divide the dough into quarters and everyone's happy!

Creamy Raspberry Tartlets

These little gems are perfect for your next party. One caveat—because they're bite-sized, they disappear in seconds. And thanks to the fresh and light raspberry flavor you can eat several in the blink of an eye!

Cooking with Yogurt

Cooking with Yogurt

From dips to marinades, dinner to dessert, yogurt makes everything better. Here’s how.

Clean Plate Club

Clean Plate Club

Meet some of our favorite food bloggers serving up creative takes on cooking with Stonyfield yogurt.

Cooking with Greek yogurt

Cooking with Greek Yogurt

Add creamy tangy goodness to your favorite foods with Greek yogurt instead of heavy creams and cheeses.

Top 5 Recipes

These little gems will be the hit of the next bake sale or book club meeting. Remind everyone that they're made with yogurt and half the usual amount of butter, so there's no shame in having more than one!

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A refreshing breakfast smoothie that packs a punch, full of flavorful fruits.

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Use yogurt cheese in place of cottage cheese or ricotta for a healthier Italian favorite.

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A quick and hearty dish that will delight the whole family.

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