Mashed Potatoes & Parsnips
This combination of potatoes and parsnips is a sure crowd pleaser. Parsnips have a delicate sweet flavor and provide an excellent contrast to starchy taste of the potato.
Cut potatoes and parsnips into even sized pieces, and place in a pot of water.
Bring to a boil, and cook until tender.
Using a colander, drain water, pat dry and place back into the pot.
Add yogurt, butter, horseradish, salt and pepper and mash or whip using a hand blender for extra fluffy mashed potatoes.
If this dish is too thick, adjust consistency by adding more yogurt or Stonyfield Organic Skim Milk.