Greek Pita Pocket with Greek Yogurt Cucumber Sauce

Greek Pita Pocket with Greek Yogurt Cucumber Sauce
The Organized Cook From:
Toni
Toni
Yields: 6 Pita Pockets

Ingredients

1 1⁄2lbground beef
1⁄2 onion (mince the entire onion and store half to use later in the week, small, peeled and minced )
1pkgpita bread pockets
1tbspcumin
1tspsalt or to taste
Greek Yogurt Cucumber Sauce
16ozStonyfield Organic Plain Greek Yogurt
1 cucumber (peeled and sliced)
1tbspdried basil
1tbsplemon pepper
1tsponion powder

Directions

  1. Brown beef in skillet with minced onion until cooked thoroughly, season with cumin and salt to taste

  2. Arrange beef mixture in pita pockets and top with Greek Yogurt-Cucumber sauce

For Greek Yogurt Cucumber Sauce

  1. Chop cucumber into tiny pieces

  2. In small mixing bowl combine chopped cucumber, yogurt, basil, lemon pepper and onion powder; mix well

  3. Serve cucumber sauce over pitas

Source URL: http://www.stonyfield.com/recipes/greek-pita-pocket-greek-yogurt-cucumber-sauce