| 1 1⁄2 | c | colby jack or cheddar cheese (shredded) |
| 1⁄3 | c | Stonyfield Organic Low Fat Plain Yogurt |
| 1 | oz | pimientos |
| 1⁄2 | tsp | sugar |
| 1⁄2 | tsp | white vinegar |
| 1⁄2 | tsp | garlic powder |
| 1⁄2 | tsp | onion powder |
| 1⁄4 | tsp | black pepper |
| 1 1⁄2 | c | colby jack or cheddar cheese (shredded) |
| 1⁄3 | c | Stonyfield Organic Low Fat Plain Yogurt |
| 1 | oz | pimientos |
| 1⁄2 | tsp | sugar |
| 1⁄2 | tsp | white vinegar |
| 1⁄2 | tsp | garlic powder |
| 1⁄2 | tsp | onion powder |
| 1⁄4 | tsp | black pepper |
Shred the cheese and place in a medium bowl.
Add the yogurt, pimientos, sugar, vinegar, garlic powder, onion powder, and pepper. Mix everything together.
Refrigerate until you're ready to serve.
Spread onto bread for a sandwich, dollop it on crackers, or plop it on a burger. It's also good on a spoon.