| 8 | oz | whipped cream cheese |
| 2 | tbsp | carrots (grated) |
| 2 | tbsp | broccoli (cut) |
| 2 | tbsp | zucchini (grated, water squeezed out) |
| 1 | tbsp | onion (grated) |
| 1 | clove | garlic (minced) |
| 2 | tbsp | mixed herbs of your choice (cut) |
| 1⁄2 | c | Stonyfield Organic Plain Greek Yogurt |
| 8 | oz | whipped cream cheese |
| 2 | tbsp | carrots (grated) |
| 2 | tbsp | broccoli (cut) |
| 2 | tbsp | zucchini (grated, water squeezed out) |
| 1 | tbsp | onion (grated) |
| 1 | clove | garlic (minced) |
| 2 | tbsp | mixed herbs of your choice (cut) |
| 1⁄2 | c | Stonyfield Organic Plain Greek Yogurt |
With a small spatula, mix all ingredients together.
Place mixture in a covered container and place into the fridge until you are ready to use.