| 2 | c | flour |
| 1 1⁄2 | tsp | salt |
| 1 | tsp | baking soda |
| 1 | c | sugar |
| 1⁄2 | c | canola oil |
| 1⁄3 | c | egg whites |
| 8 | oz | Stonyfield Organic YoKids Banana Strawberry Low Fat Yogurt |
| 2 | c | flour |
| 1 1⁄2 | tsp | salt |
| 1 | tsp | baking soda |
| 1 | c | sugar |
| 1⁄2 | c | canola oil |
| 1⁄3 | c | egg whites |
| 8 | oz | Stonyfield Organic YoKids Banana Strawberry Low Fat Yogurt |
Combine the flour, salt, and baking soda in one bowl.
In another, mix the oil and sugar, then add the egg whites.
Gradually fold the dry ingredients into the wet, adding yogurt in two stages between.
Pour into a greased/floured 8×8 pan and bake at 350 for 40 minutes.