| 3⁄4 | c | Stonyfield Organic Plain Whole Milk Yogurt |
| 1⁄4 | c | grated Parmesan cheese |
| 2 | tbsp | extra virgin olive oil |
| 1 | lemon (juice and zest only) | |
| 2 | tsp | fresh thyme leaves (chopped) |
| 3 | zucchini (about 1 1/2 pounds, trimmed, quartered lengthwise, and diagonally cut into 1/4-inch slices) | |
| 3⁄4 | tsp | salt |
| 1⁄2 | tsp | black pepper |
| 1 | can | cannellini beans (drained and rinsed) |
| 2 | c | cooked chicken (chopped) |