| Dressing | ||
|---|---|---|
| 1 | c | Stonyfield Organic Whole Milk Plain Yogurt |
| 3 | tbsp | red wine vinegar |
| 2 | tbsp | extra virgin olive oil |
| 2 | tbsp | minced fresh dill |
| 1⁄4 | tsp | salt |
| 1⁄4 | tsp | black pepper |
| Salad | ||
| 12 | oz | rotini pasta |
| 1 | small red onion | |
| 1 | tsp | olive oil |
| 1 | large red pepper (cored and cut into quarters) | |
| 1 | large green pepper (cored and cut into quarters) | |
| 1 | lb | thin-sliced chicken breasts |