| 1⁄2 | c | Stonyfield Organic Fat Free Plain Yogurt |
| 1⁄4 | c | plus 2 tablespoons chopped basil |
| 2 | tbsp | white wine vinegar |
| 2 | tbsp | mayonnaise |
| 1⁄2 | tsp | salt |
| 1⁄4 | tsp | black pepper |
| 1 1⁄2 | c | farro |
| 1 | c | grape tomatoes (halved) |
| 1 | small cucumber (peeled, seeded and cut into 1/2-inch pieces) | |
| 1 | tbsp | olive oil |
| 1 | lb | sea scallops |