Chilled Tomato and Crab Soup

Chilled Tomato and Crab Soup

Yields: 8 Servings

Ingredients

5	lb	of yellow tomatoes (cored, seeded, and chopped*)
6		medium scallions (coarsely chopped)
¹⁄₂	c	parsley
¹⁄₂	c	celery or loverage leaves (extra handful for garnish)
2	tbsp	fresh tarragon
¹⁄₄	c	fresh lime juice
2	tbsp	honey
2	c	Stonyfield Organic Whole Milk Plain Yogurt
¹⁄₂	c	cold water
¹⁄₄	c	olive oil
		Salt and pepper to taste
1	c	fresh crabmeat

Directions

Seed and chop tomatoes and transfer to blender. *Note: Reserve the tomato juice by seeding over sieve. Add scallions, parsley, celery leaves, tarragon, lime juice, honey, yogurt, olive oil, salt, and pepper to the blender. You can add in batches if necessary.
Ladle into bowls and garnish with crabmeat and celery leaves.

Source URL: http://www.stonyfield.com/recipes/chilled-tomato-and-crab-soup