Chilled Peach and Goat Cheese Soup

Chilled Peach and Goat Cheese Soup

Yields: 4 Servings

Ingredients

3	c	peaches (4-5 peaches, sliced)
¹⁄₄	c	English cucumber (with peel, diced)
¹⁄₄	c	yellow pepper (diced)
¹⁄₄	c	fresh apricots (diced)
³⁄₄	c	cold water
2	tbsp	honey
3		heaping tablespoons crumbled goat cheese (more for garnish)
¹⁄₄	c	white balsamic vinegar
¹⁄₄	c	olive oil
1 ¹⁄₂	c	Stonyfield Organic Fat Free French Vanilla Yogurt
		Salt and pepper to taste
		fresh basil leaves for garnish

Directions

In a blender or food processor add peaches, cucumber, yellow peppers, and apricots, water and pulse. Add honey, goat cheese, white balsamic, olive oil yogurt, salt, and pepper and blend until smooth. Refrigerate for at least 1 hour.
Ladle into bowls and garnish with goat cheese and fresh basil.

Source URL: http://www.stonyfield.com/recipes/chilled-peach-and-goat-cheese-soup