| Topping | ||
|---|---|---|
| 1⁄2 | c | whole wheat flour |
| 1⁄2 | c | rolled oats |
| 2 | tbsp | poppy seeds |
| 1⁄2 | c | cane sugar |
| 1⁄2 | tsp | salt |
| 2 | tbsp | unsalted butter (melted) |
| 1⁄2 | c | Stonyfield Organic Low Fat Plain Yogurt |
| Fruit Filling | ||
| 1⁄3 | c | natural cane sugar |
| 2 | tbsp | all-purpose flour |
| 5 | c | plums (about 10 -12 plums, pitted and sliced into 1/2" wedges) |
| 1 | tsp | lemon zest |
| 1 | tsp | lemon juice |
| 1⁄2 | c | Stonyfield Organic Low Fat Blueberry Yogurt |