Here's a turkey sandwich with a twist: a creamy and spicy chili sauce. Do something new with those turkey leftovers!
| Turkey Sandwich | ||
|---|---|---|
| 1 | lb | of sliced turkey |
| 1 | c | of leftover roasted vegetables (chopped) |
| 1⁄2 | sliced red onion | |
| Favorite greens | ||
| Sweet Chili Yogurt Sauce | ||
| 1 | c | Stonyfield Organic Low Fat Plain Yogurt |
| 1⁄4 | c | cilantro (cleaned, picked and chopped) |
| 1⁄4 | c | mint (cleaned, picked and chopped) |
| 1 | pinch | cumin |
| 1 | tsp | lime juice |
| 1 | tsp | sweet chili garlic sauce |
| Salt and pepper to taste | ||
For the yogurt sauce, whisk together yogurt, cilantro, mint, cumin, lime juice, sweet chili sauce, and salt and pepper to taste. Set aside.
Assemble sandwich by stuffing the pitas with turkey, roasted vegetables, red onion and greens. Spoon in the pita generous amounts of sweet chili yogurt sauce and serve.