With an unexpected combination of ingredients, this sweet sandwich is perfect for picnics or trips to the beach.
| 1⁄2 | c | peach preserves |
| 2 | peaches peeled and chopped | |
| 1 | tbsp | minced green onion |
| 1 | tsp | raspberry vinegar |
| 1⁄4 | tsp | red pepper flakes |
| 1⁄4 | tsp | sea salt |
| Pinch white pepper | ||
| 3⁄4 | c | Stonyfield Organic Whole Milk Plain Yogurt |
| 1 | baguette | |
| 10 | leaves of butter lettuce | |
| 10 | 1/4 inch thick slices of brie (easier to cut very cold) |
In a medium size mixing bowl, combine peach preserves, peaches, green onions, raspberry vinegar, pepper flakes, salt, white pepper and yogurt. Set aside.
Slice baguette lengthwise. Generously spread yogurt mixture on one side of the bread and top with brie slices and lettuce. Cut into 6 sandwiches.