| 1⁄2 | c | peach preserves |
| 2 | peaches peeled and chopped | |
| 1 | tbsp | minced green onion |
| 1 | tsp | raspberry vinegar |
| 1⁄4 | tsp | red pepper flakes |
| 1⁄4 | tsp | sea salt |
| Pinch white pepper | ||
| 3⁄4 | c | Stonyfield Organic Whole Milk Plain Yogurt |
| 1 | baguette | |
| 10 | leaves of butter lettuce | |
| 10 | 1/4 inch thick slices of brie (easier to cut very cold) |