| 2 | lb | ripe tomatoes (about 8-10 tomatoes, seeded and coarsely chopped) |
| 1⁄2 | c | red onion (chopped) |
| 1⁄2 | c | fresh dill (divided) |
| 2 | tbsp | lemon juice |
| 1 | c | fresh corn (2 ears, uncooked) |
| 1 | c | ice water |
| 1 | tsp | sea salt |
| 1 | c | Stonyfield Organic Low Fat Plain Yogurt (divided) |