| 2 | c | all-purpose flour |
| 1⁄4 | tsp | baking soda |
| 1⁄4 | c | oil |
| 3 | tsp | baking powder |
| 1 | tsp | salt |
| 1 | c | Stonyfield Organic Low Fat Plain Yogurt |
Moist and perfectly golden biscuits that will impress your holiday dinner guests, but simple and made with ingredients kept on hand so they can be prepared as a last minute addition for your family dinner.
| 2 | c | all-purpose flour |
| 1⁄4 | tsp | baking soda |
| 1⁄4 | c | oil |
| 3 | tsp | baking powder |
| 1 | tsp | salt |
| 1 | c | Stonyfield Organic Low Fat Plain Yogurt |
Preheat over to 375°.
In a bowl, sift together dry ingredients.
Add oil and yogurt and mix well.
Place dough on a board and knead until smooth.
Roll out to an inch thickness and cut in to 12 round biscuits using a cookie cutter.
Or make 12 round balls about 2 inches in diameter, place on a baking sheet and flatten.
Place biscuits on a greased baking sheet and bake for 10-12 minutes or until golden brown on top.
Serve hot.