| 4 | ripe avocados (peeled, seeded, and coarsely mashed) | |
| 1 | clove | garlic (finely minced) |
| 4 | scallions (green part only, chopped) | |
| 2 | tbsp | olive oil |
| 2 | tbsp | fresh lemon juice |
| 1 | c | Stonyfield Organic Low Fat Plain Greek Yogurt or Stonyfield Organic Fat Free Plain Yogurt |
| 1⁄2 | c | blue cheese (crumbled) |