Mixed Vegetable Salad

A delicious marinated salad. Enjoy as part of a healthy lunch served with a whole-wheat pita or chicken.

Ingredients

1bunchfresh broccoli (cut into flowerets)
1 small head cauliflower (cut into flowerets)
1canpimento (chopped)
1⁄4tspdried oregano (crushed)
1⁄4tspdried basil (crushed)
1⁄8tspsalt
2tbspgrated Parmesan cheese (optional)
1csliced green onions
1cpeas (thawed or fresh)
1cmayonnaise
1⁄4cvegetable oil
1⁄4ccider vinegar
2cStonyfield Organic Fat Free Plain Yogurt
1⁄2lbmushrooms (sliced)

Directions

  1. Combine broccoli, cauliflower, mushrooms, pimentos, green onion and peas in a bowl.

  2. In a separate bowl combine mayonnaise, yogurt, oil, vinegar, parmesan cheese, oregano, basil and salt.

  3. Pour over vegetables and toss.

  4. Refrigerate for at least an hour before serving.

Source URL: http://www.stonyfield.com/recipes/mixed-vegetable-salad