Take your grits from drab to fab with this tasty recipe. It is quick and easy, making it the perfect dinner any night of the week.
| 3 | clove | garlic |
| 3 | scallions (chopped) | |
| 30 | uncooked large shrimp (peeled and deveined) | |
| 2 | tsp | fresh thyme |
| 1⁄2 | tsp | salt (to taste) |
| 1⁄2 | tsp | Freshly ground black pepper |
| 2 | tsp | hot sauce |
| 2 | tbsp | butter |
| 1 | c | spinach (cooked and drained) |
| 1 | c | quick cooking grits |
| 1 | c | Stonyfield Organic Low Fat Plain Yogurt |
| 1 | c | crumbled goat cheese |
| 3 1⁄2 | c | low sodium chicken broth |
Melt butter in large saucepan.
Add garlic, scallions, pre-cooked spinach, and thyme.
Cook for about 2 minutes.
Add grits and cook for two minutes, stirring constantly.
Whisk in one at a time broth, yogurt, salt, pepper and hot sauce.
Simmer for 6 minutes.
Add shrimp and goat cheese, cook until shrimp is bright pink.
Cover and remove from heat, let sit with cover on for 5 minutes (do not remove cover).
Garnish with sprigs of fresh thyme.