| Crêpes | ||
|---|---|---|
| 1 1⁄2 | c | Stonyfield Organic Whole Milk |
| 6 | large eggs | |
| 1 1⁄2 | c | all-purpose flour |
| 3⁄8 | tsp | salt |
| 2 | tbsp | butter (melted) |
| Blintz Filling | ||
| 1 | c | farmer cheese |
| 1⁄2 | c | large-curd cottage cheese |
| 1 | c | Stonyfield Organic Whole Milk Vanilla Yogurt |
| 1 | egg yolk | |
| 1 | tbsp | unsalted butter (melted) |
| 1 | tbsp | sugar |
| Pinch of salt | ||
| Wild Berry Fruit Sauce | ||
| 2 | c | blueberries |
| 1 | c | blackberries |
| 1 | c | raspberries |
| 3⁄4 | c | sugar |
| 5 1⁄2 | tsp | flour |