A traditional recipe best served with raw vegetables or your favorite chips.
| 1⁄2 | fresh small sweet onion or Vidalia (grated) | |
| 1⁄4 | tsp | garlic powder (give or take for taste) |
| 1⁄4 | tsp | white wine vinegar (give or take for taste) |
| 1 | tbsp | extra virgin olive oil |
| 1 | tbsp | chives (chopped) |
| 1 | tbsp | parsley (chopped) |
| 2 | c | Stonyfield Organic Low Fat Plain Greek Yogurt |
| salt and white pepper to taste |
In a medium-size bowl mix together onion, garlic powder, vinegar, salt, pepper, olive oil, chives and parsley.
Add yogurt and gently fold.
Spoon into serving bowl and refrigerate for 2-4 hours, or overnight. This allows flavors to combine.
Garnish with fresh parsley.