Soft Boiled Eggs with Yogurt

Soft Boiled Eggs with Yogurt

Introduce an old favorite to a new generation. This combination of a soft boiled egg and yogurt served with crunchy toast is simply delicious.

Ingredients

4 eggs
4slicemelba toast
4tbspStonyfield Organic Low Fat Plain Yogurt
  Salt and pepper to taste

Directions

  1. Bring eggs to room temperature before using.

  2. Fill 1/2 of a saucepan with water and 1 teaspoon of salt.

  3. Bring water to a gentle boil.

  4. Lower the eggs carefully into the water, using a spoon.

  5. When the water returns to a boil, start timing 3 minutes.

  6. Remove immediately.

  7. Serve each egg in an egg cup with 1 tablespoon of yogurt and 1 melba toast.

  8. Add salt and fresh ground black pepper to taste.

Source URL: http://www.stonyfield.com/recipes/soft-boiled-eggs-yogurt