| 1 | large cucumber (peeled and coarsely grated) | |
| 1 | large garlic clove (pressed) | |
| Sea salt and fresh ground black pepper to taste | ||
| Sprigs of mint leaves to garnish | ||
| 1 1⁄2 | tbsp | champagne vinegar |
| 1 | tbsp | fresh mint leaves (chopped) |
| 1 | c | Stonyfield Organic Fat Free Plain Yogurt |
| 1 | c | seltzer water or club soda |