Egg White Salad

Egg White Salad

Enjoy with Boston lettuce and a slice of toasted multigrain bread, this salad is so light, satisfying and delicious.

Yields: 6 Servings

Ingredients

8 hard-boiled eggs (yolks removed, chopped)
  Salt and pepper to taste
3⁄4cStonyfield Organic Fat Free Plain Yogurt
1⁄4cdeli pickle (chopped)
1⁄2ccelery hearts with leaf (chopped)
1⁄4cgreen onions (optional, chopped )
1⁄4cheart of palms (optional, chopped )

Directions

  1. In a large bowl, place all ingredients with 1/2 cup of yogurt.

  2. Add more yogurt up to 1 cup as desired.

Source URL: http://www.stonyfield.com/recipes/egg-white-salad