| 1 | pkg | mochi |
| 1 | 6oz cup Stonyfield O'Soy Vanilla | |
| 1⁄2 | c | Brown Rice Syrup |
| Garnish with fresh berries |
This is a delicious less than 5 minutes recipe that your family will love to share on a Sunday brunch at your home.
| 1 | pkg | mochi |
| 1 | 6oz cup Stonyfield O'Soy Vanilla | |
| 1⁄2 | c | Brown Rice Syrup |
| Garnish with fresh berries |
Cut 2 inch strips of mochi and place them on the waffler.
Mochi will melt and puff to shape the waffler.
In a separate bowl, mix together O'Soy Vanilla with brown rice syrup to create a creamy consistency.
Serve waffles warm, topped with fresh fruits and creamy O'Soy and brown rice syrup.
Mochi is gluten-free and is found at your local whole food store in the refrigerated section.