Ashley is an artist, photographer, wife and mommy. She started blogging over at Big Flavors from a Tiny Kitchen  in 2006 as a creative outlet after a long day at her "creative" job. She makes an effort to use fresh, local and organic foods when possible, and enjoys preparing food from a variety ethnic cuisines. She also enjoys preparing vegetarian, vegan and raw dishes. Ashley puts together elaborate meals for dinner parties, holidays, and special occasions, and is part of a Supper Club which meets for a monthly, themed dinner. She is always up for good challenge in the kitchen, but also recognizes the necessity for quick and easy meals.
Ashley hopes to inspire people to get in the kitchen, no matter how small it may be, and cook something for themselves and their families. Making a meal doesn't need to feel like a chore, and the reward is an enriched lifestyle.