Yogurt Whipped Potatoes with Chives

Yogurt Whipped Potatoes with Chives

The tanginess of the yogurt gives the perfect balance of flavor to Yukon gold potatoes and the chives add just the right look and a hint of mild herbs.

Yields: 6 Servings

Ingredients

2lbpeeled (halved Yukon Gold potatoes)
3⁄4cStonyfield Organic Whole Milk Plain Yogurt
1bunchfresh chives
  Salt and pepper to taste

Directions

  1. Cover the potatoes with cold water ( enough to cover by at least 2 inches) and add a teaspoon of salt.

  2. Bring potatoes to a boil, reduce heat and simmer until tender.

  3. Drain potatoes and pass them through a ricer or food mill or whip them with a stiff whisk.

  4. Whisk in yogurt, chives, and salt and pepper to taste.

  5. Serve immediately.

Source URL: http://www.stonyfield.com/recipes/yogurt-whipped-potatoes-chives