| 1 | c | quick oats |
| 1 | c | Stonyfield Organic Low Fat Vanilla Yogurt |
| 1⁄2 | c | Stonyfield Organic Low Fat Milk |
| 1⁄4 | c | raisins |
| 1⁄2 | c | dried apricots (diced) |
| 2 | tbsp | wheat germ |
| 1 | c | Strawberries (sliced) |
| 1 | c | blueberries |
| 1 | tbsp | honey |
| 3 | tbsp | almonds |
Stir up a large batch of this fruited yogurt dish the night before a big brunch. Couldn't be easier!
| 1 | c | quick oats |
| 1 | c | Stonyfield Organic Low Fat Vanilla Yogurt |
| 1⁄2 | c | Stonyfield Organic Low Fat Milk |
| 1⁄4 | c | raisins |
| 1⁄2 | c | dried apricots (diced) |
| 2 | tbsp | wheat germ |
| 1 | c | Strawberries (sliced) |
| 1 | c | blueberries |
| 1 | tbsp | honey |
| 3 | tbsp | almonds |
Combine all ingredients in a large bowl.
Mix well to combine and allow to sit overnight.
Serve the next day topped with honey or toasted almonds.