| 1 | c | Stonyfield Organic Low Fat Plain Yogurt |
| 1⁄4 | c | mayonnaise |
| 3 | tbsp | capers |
| 2 | tbsp | Dijon mustard |
| 1 | garlic clove (chopped) | |
| 1 | tbsp | olive oil |
| Salt and pepper to taste |
Capers and Dijon mustard give zip and zing to this simple dip. Use it to dip cut vegetables or spread on mild crackers.
| 1 | c | Stonyfield Organic Low Fat Plain Yogurt |
| 1⁄4 | c | mayonnaise |
| 3 | tbsp | capers |
| 2 | tbsp | Dijon mustard |
| 1 | garlic clove (chopped) | |
| 1 | tbsp | olive oil |
| Salt and pepper to taste |
Blend all ingredients together.
Cover and chill before serving.