| 1 1⁄2 | c | Stonyfield Organic 1% Milk |
| 1⁄4 | c | cocoa powder |
| 3 | oz | bittersweet chocolate |
| 1 | egg (lightly beaten) | |
| 3⁄4 | c | confectioners' sugar |
| 1 | tbsp | cornstarch |
| 1 1⁄2 | c | Stonyfield Organic Low Fat Plain Yogurt |
| 1 | tsp | pure vanilla extract |
This is a recipe that our fans are always asking for. If you prefer a simple frozen yogurt solution, try buying Stonyfield frozen yogurt or ice cream in your local supermarket.
| 1 1⁄2 | c | Stonyfield Organic 1% Milk |
| 1⁄4 | c | cocoa powder |
| 3 | oz | bittersweet chocolate |
| 1 | egg (lightly beaten) | |
| 3⁄4 | c | confectioners' sugar |
| 1 | tbsp | cornstarch |
| 1 1⁄2 | c | Stonyfield Organic Low Fat Plain Yogurt |
| 1 | tsp | pure vanilla extract |
Using a sauce pan, combine sugar and cornstarch and milk, and cook over medium high heat, whisking in egg, while continuing to stir constantly.
Continue to cook until mixture is thick and coats the back of a spoon.
Stir in chocolate, and cool.
Add vanilla and yogurt, and freeze according to manufacturer directions for your particular ice cream and frozen yogurt machine.