We have heard from many of our yogurt fans that they have been looking for a way to lighten up their recipe for Spinach Dip. While we have another recipe on our website that is served warm, this one requires no cooking at all.Simply, chop, mix and enjoy.
| 20 | oz | frozen chopped spinach (2 packages, defrosted and drained) |
| 1 | can | chopped water chestnuts |
| 3 | green onions (very finely chopped) | |
| 1 | c | Stonyfield Organic Low Fat Plain Yogurt |
| 1⁄2 | c | light mayonnaise |
| 4 | oz | pimento (finely chopped) |
| 1⁄2 | tsp | salt |
| 1⁄2 | tsp | pepper |
Before preparing the dip, be sure to defrost and drain the excess water from two packages of frozen chopped spinach.
Combine all of the ingredients, including the drained spinach, in a medium sized bowl and mix well.
Chill before serving.