| 1 | c | Stonyfield Organic Fat Free Plain Yogurt |
| 8 | oz | fat free cream cheese |
| 3 | tbsp | sugar |
| 1 | tsp | vanilla extract |
| 1 | c | strawberries (diced |
| 1 | graham cracker crust (9-inch) |
This simple recipe is great for anyone that likes to entertain but does not have the time to bake up something for dessert. Plus, it's a delicious way to cut calories.
| 1 | c | Stonyfield Organic Fat Free Plain Yogurt |
| 8 | oz | fat free cream cheese |
| 3 | tbsp | sugar |
| 1 | tsp | vanilla extract |
| 1 | c | strawberries (diced |
| 1 | graham cracker crust (9-inch) |
In a medium-size mixing bowl, cream together cream cheese and sugar.
Blend yogurt and vanilla extract into this mixture.
Fold in strawberries, and pour filling into graham cracker crust.
Freeze for 2-3 hours or until set.
Top with whipped cream if you like, and allow pie to warm slightly before serving.