| 2 | c | flour |
| 1⁄4 | tsp | baking soda |
| 1⁄4 | c | butter |
| 3 | tsp | baking powder |
| 1 | tsp | salt |
| 1 | c | Stonyfield Organic Low Fat Plain Yogurt |
Yogurt helps keep these simple biscuits moist and delicious. Be sure to make extra, as they will be gone in a flash!
| 2 | c | flour |
| 1⁄4 | tsp | baking soda |
| 1⁄4 | c | butter |
| 3 | tsp | baking powder |
| 1 | tsp | salt |
| 1 | c | Stonyfield Organic Low Fat Plain Yogurt |
Preheat over to 375°.
In a bowl, sift together dry ingredients.
Add butter and yogurt and mix well.
Place dough on a board and knead until smooth.
Either roll to a 1-inch thickness and cut round biscuits using a cookie cutter, or make 2-inch balls and flatten.
Place on a greased baking sheet and bake for 10-12 minutes or until brown.
Serve hot.