| 2 | lb | salmon fillets (four 8oz. packages) |
| 2 | tbsp | olive oil |
| 1⁄4 | c | fresh dill |
| 1 | clove | garlic |
| 1 | c | Stonyfield Organic Low Fat Plain Yogurt |
| 1 | tsp | lemon juice |
| Salt and pepper |
Here's a delicious way to enjoy heart-healthy salmon.
| 2 | lb | salmon fillets (four 8oz. packages) |
| 2 | tbsp | olive oil |
| 1⁄4 | c | fresh dill |
| 1 | clove | garlic |
| 1 | c | Stonyfield Organic Low Fat Plain Yogurt |
| 1 | tsp | lemon juice |
| Salt and pepper |
Brush each fillet with olive oil and season with salt and pepper.
Broil or grill the salmon for 8-10 minutes until done.
If grilling, flip fillet after 4 minutes, and grill on reverse side.
Place garlic and dill in a food processor and chop until finely diced.
Add yogurt and lemon juice, then blend.
Serve salmon with yogurt and dill sauce and accompany with your favorite vegetables.