| 5 | lb | honey cured ham |
| 1 | c | pineapple (diced) |
| 1⁄4 | c | brown sugar |
| 1⁄4 | c | honey |
| 1 | c | Stonyfield Organic Low Fat Plain Yogurt |
| 1 1⁄4 | tbsp | ground ginger |
| 1⁄2 | tsp | ground cloves |
A delicious tangy main dish, perfect for a Sunday family dinner.
| 5 | lb | honey cured ham |
| 1 | c | pineapple (diced) |
| 1⁄4 | c | brown sugar |
| 1⁄4 | c | honey |
| 1 | c | Stonyfield Organic Low Fat Plain Yogurt |
| 1 1⁄4 | tbsp | ground ginger |
| 1⁄2 | tsp | ground cloves |
Preheat oven to 325°.
Place ham in a shallow baking dish and slash ham at 1-inch intervals.
In a small bowl mix together pineapple juice, brown sugar, 1/4 tablespoon ginger and 1/4 teaspoon cloves.
Pour mixture over ham.
Place pineapple slices over ham so that the sides touch and secure with toothpicks.
Bake for 1 1/2 to 2 hours or until thermostat registers at 140°.
In a separate bowl mix yogurt, honey and the remaining spices and serve over ham with a generous portion of sauce on the side.