| 2 | tomatoes (chopped) | |
| 4 | tbsp | Stonyfield Organic Low Fat Plain Yogurt |
| 1 | tbsp | Dijon mustard |
| 1 | tbsp | grated Parmesan cheese |
| 1 | lb | asparagus (tough ends trimmed) |
A refreshing cold salad, a great side for your next cook out.
| 2 | tomatoes (chopped) | |
| 4 | tbsp | Stonyfield Organic Low Fat Plain Yogurt |
| 1 | tbsp | Dijon mustard |
| 1 | tbsp | grated Parmesan cheese |
| 1 | lb | asparagus (tough ends trimmed) |
Steam asparagus for 5-7 minutes and transfer to an ice bath.
Once cooled, cut asparagus into third.
In a seperate, medium size bowl, mix together yogurt, mustard and cheese.
Add asparagus and tomatoes and toss.
Serve cold as a side dish.